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“I’ll teach you some basic manners!” — Diana Rigg shocks arrogant rookie George Lazenby on the 1969 007 set—eating garlic before a kissing scene to assert her sheer dominance.

Film sets are often remembered for their glamour, but behind the cameras, tensions and personality clashes can sometimes shape the stories just as much as the scripts themselves. One of the most famous examples occurred during the filming of the 1969 James Bond movie On Her Majesty’s Secret Service, when veteran actress Diana Rigg reportedly delivered a memorable lesson to her inexperienced co-star, George Lazenby.

At the time, the Bond franchise was undergoing a major transition. After five successful films starring Sean Connery, producers cast Australian model-turned-actor George Lazenby as the new James Bond. It was a bold decision. Lazenby had almost no acting experience and was suddenly thrust into one of the most iconic roles in cinema history. The pressure surrounding the production was immense, and the atmosphere on set quickly became complicated.

Opposite Lazenby was Diana Rigg, an accomplished actress already well known for her work in theater and television. Rigg had built a strong reputation through her Shakespearean training and her role in the popular British series The Avengers. She brought professionalism and discipline to the Bond set, portraying Tracy di Vicenzo, the woman who would ultimately become Bond’s wife in the film’s emotional storyline.

However, reports from the production suggest that the working relationship between the two stars was not always smooth. Lazenby’s sudden rise to fame reportedly came with a degree of overconfidence, and his attitude occasionally clashed with the expectations of more experienced performers around him. Crew members and fellow actors later described moments of friction between the rookie Bond and the seasoned Rigg.

One particular story from the set has become legendary among fans of the franchise. According to widely circulated accounts, Rigg decided to respond to Lazenby’s behavior with a mischievous act during their romantic scenes. Before filming a close kissing shot, she allegedly ate raw garlic. The strong smell was meant to make the moment uncomfortable for her co-star and subtly remind him who truly held the upper hand on set.

When the cameras rolled, Lazenby reportedly noticed immediately. The unexpected aroma made the scene awkward, and the message behind the prank was difficult to miss. For someone new to acting and working alongside a veteran performer, the moment was both embarrassing and memorable.

Years later, Rigg downplayed the story in interviews, suggesting that it had been exaggerated over time. She treated the incident more like a playful joke rather than a deliberate act of revenge. Still, the anecdote endured as one of the most colorful behind-the-scenes tales in Bond history.

Despite the tensions, On Her Majesty’s Secret Service went on to become a beloved installment in the franchise. The film is often praised for its emotional depth, its dramatic ending, and Rigg’s powerful performance as Tracy. Many critics today consider it one of the strongest Bond films ever made.

The garlic story has lived on partly because it captures the contrast between the two actors: one a highly trained professional accustomed to the discipline of stage acting, the other a newcomer navigating the sudden pressure of global fame.

In the end, the episode serves as a reminder that even on the world’s most famous film sets, personalities and human dynamics can shape the experience just as much as the story on screen. And sometimes, a simple clove of garlic becomes a small but unforgettable piece of movie history.