Groningen, Netherlands — For decades, the iconic, famously slender figure of Audrey Hepburn—the star of classics like Breakfast at Tiffany’s (1961) and Roman Holiday (1953)—has been misinterpreted by the public, often sparking baseless rumors of an eating disorder or an extreme obsession with weight. Her eldest son, Sean Hepburn Ferrer, has repeatedly and resolutely countered this narrative with a deeply personal and heartbreaking truth, clarifying that his mother’s thinness was a lasting physical scar from the horrors of World War II.
Ferrer, who is the son of Audrey Hepburn and her first husband, Mel Ferrer, has clarified the history that dictated his mother’s lifelong physique. Contrary to the persistent rumors that Hepburn followed restrictive diets, Ferrer and her youngest son, Luca Dotti, have consistently refuted the idea that she had an eating disorder. They recall that the actress, known for her gamine style, actually loved food, particularly Italian staples like pasta and, famously, chocolate.
The enduring myth of the “anorexic” star, Ferrer explained, ignores the severe trauma his mother experienced during her formative years. “It’s because of the war, not because of beauty,” Ferrer stated, explaining that her slight frame was a direct, physiological consequence of near-fatal starvation.
The Hunger Winter of 1944-1945
Hepburn was living in Arnhem, the Netherlands, during the German occupation. When she was between the ages of 9 and 16, the region endured what became known as the “Hongerwinter” (Hunger Winter) of 1944–1945, when a German blockade cut off vital food and fuel supplies.
During this horrific period of famine, the future global icon was severely malnourished. Historical records, corroborated by her family, confirm that she had to subsist on an extreme and non-nutritious diet, including grass, nettles, and, notoriously, tulip bulbs—a grim detail that highlights the desperation of the Dutch population. By the time the Netherlands was liberated by Allied forces, the 5’6″ actress weighed a devastatingly low 88 pounds.
A Lifelong Consequence
The prolonged starvation during her key developmental years left an indelible mark. Hepburn suffered from a variety of malnutrition-related illnesses, including acute anemia, jaundice, and a serious form of edema (swelling caused by fluid retention), which she carried with her throughout her life.
This clarification by her family is a crucial piece of historical context, shifting the narrative away from celebrity dieting and towards a survivor’s enduring physical reality. The slender figure, which defined her on-screen glamour in roles like Holly Golightly, was not a deliberate aesthetic choice but a painful, historical legacy of survival.